fruit & Vegetable Seeds

Beautiful fresh seeds from Nature Hills Nursery

p.1 Tomato Seeds
p.2 Lettuce Seeds
p.3 Leafy Green Vegetable Seeds
p.4 Pumpkin & Gourd Seeds
p.5 Squash and Okra Seeds
p.6 Melon Seeds
p.7 Carrot and Root Vegetable Seeds
p.8 Cucumber Seeds
p.9 Pepper Seeds
p.10 Bean Seeds
p.11 Corn Seeds
p.12 Onion Seeds
p.13 Eggplant and Others

Marconi Gold Sweet Pepper

Capsicum annuum

Pepper Sweet Italian Marconi Golden, 'Capsicum annuum', is a pepper that many believe is more flavorful and is superior to traditional bell peppe... more

Thai Hot Chile Pepper

Capsicum annuum

Pepper Chile Thai Hot, 'Capsicum annuum', has a zesty, pungent, very hot flavor for authentic Asian-style cuisine. It is also a superb ornamental... more

Pasilla Baijo Chile Pepper

Capsicum annuum

Pepper Chile Pasilla Bajio, 'Capsicum annuum', is also called ""chilaca"" and ""chile negro"". It is mainly used as a dried pod or powder. The ri... more

Serrano Tampiqueno Chile Pepper

Capsicum annuum

Pepper Hot Serrano Tampiqueno, 'Capsicum annuum', has a distinctive flavor that makes it the most popular Serrano long the Mexican border. They a... more

Pepper - Bell - Emerald Giant

Capsicum annuum

The Bell Pepper 'Emerald Giant''', is a large, thick-fleshed green bell pepper that sweetens and turns red on the vine. Roasted, stuffed and baked, or eaten fresh in salads, Emerald Giants large, thick fleshed peppers have more vitamin C more

Pepper - Bell - Purple Beauty

Capsicum annuum

The Bell Pepper ' Purple Beauty'' is a compact plant with very meaty, thick-fleshed, sweet, purple peppers. It is unlike most peppers which start out green, this one starts out purple and provides color early in the season.more

Pepper Chile - Early Jalapeno

Capsicum annuum

The Hot Pepper 'Early Jalapeno'is a very tasty hot pepper for ethnic foods. The Early Jalapeno pepper will turn red after green if left on the vine. The Early Jalapeno Hot Pepper is as good container variety and it also makes a smart informal hedge. more

Pepper Chile - Habanero

The Chile Pepper 'Habanero' is the hottest known pepper in the world! It adds fire and a distinctive citrus flavor to salsas, chutneys and soups. The Habenero Chile Pepper is prized by chile aficionados not only for its intense heat, but its distinct fruitiness. more

Pepper - Chile - Cayenne Blend

Capsicum annuum

The Hot Pepper 'Cayenne Blend' is an excellent hot flavoring for chili and other hot foods and a string of the colorful, dried cayennes is an attractive decoration. more

Pepper - Chile - Ancho Poblano

Capsicum annuum

The Chile Pepper 'Ancho Poblano' is called "Poblano" in the fresh green form and "Ancho" as a dried pod. This Chile Pepper is mildly hot and is used for chilies rellenos and mole sauces. The Poblano is one of the most popular chilies in Mexico.more

Pepper - Bell - Ori

Capsicum annuum

The Bell Pepper 'Ori' will set fruit in adverse weather conditions and that makes it an easy to grow garden variety. Ori produces a large number of thick-walled, big, bright yellow peppers under adverse conditions. The Ori turns directly from green to a bright yellow. more

Pepper Chile - Hungarian Hot

Capsicum annuum

The Chile Pepper 'Hungarian Yellow Wax' is a medium-hot Old World favorite that is the perfect pick for pickled peppers. The Hungarian Yellow Wax pepper was developed in Hungary and has a waxy color that resembles bees' wax. more