Exotic Foods
A Kitchen and Garden Guide

Marian Van Atta

Paperback $9.95
ISBN: 1-56164-215-0
Size: 6 x 9
224 Pages

With over thirty years’ experience cultivating tropical and subtropical fruits and vegetables, author Marian Van Atta brings the exotic home in the second edition of this popular guide:

• Learn how to take full advantage of year-round warm weather (or your sun porch or greenhouse if you live in a colder climate) and grow rare delights such as the Surinam cherry.
• Learn how to grow favorite American fruit trees (such as apples, pears, and peaches) that you never thought could grow in your subtropical backyard.
• Find sources for exotic edibles as well as valuable tips to keep them free of pests and producing for years. A wealth of sumptuous and nutritious recipes, including drinks, main courses, desserts, relishes, jams, and jellies, are sure to inspire you to serve your bounty.

Whether you are a cook who likes to garden, a gardener who likes to cook, a plant enthusiast, or simply someone who loves good food, this thorough garden and kitchen guide is guaranteed to have something for you.

"It is clear from Van Atta's enthusiastic presentation that she would like to be at the elbow of all who use this book. "—Sarasota Herald Tribune

"Makes a successful attempt at pleasing both amateur and experienced growers...recipes are clearly written and easy to follow."—Tropical Fruit News "Van Atta alludes to her actual experience in growing the majority of plants. This is the most refreshing aspect...She is a real person that has actually experienced the frustrations of becoming successful in conquering the harsh climate of Florida that is either too dry or too wet."—Gils' Garden Newsletter

"This is an excellent book for the Florida Home Gardener...you will also find that exotic dining is healthy and can save on your grocery bill."—Florida Garden Guide

Marian Van Atta has been sharing her knowledge about exotic fruits and vegetables for many years. Her four children and four grandchildren help with growing the plants, sending out seeds, and developing recipes. Her daughter, Kathy, drew many of the illustrations for this book. Her husband Jack, now retired from the space program, works on the garden and especially enjoys tasting recipes.

Paperback $9.95 ISBN: 1-56164-215-0 Size: 6 x 9 224 Pages

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